Chocolate Cherry Cake
1 package devil’s food or chocolate cake mix
1 can cherry pie filling
6 Tbsp butter
1/3 cup milk
1 c. sugar
1 tsp. Vanilla
1 package semi sweet chocolate chips (12 ounces)
Preheat oven. Spray a 13×9 pan with nonstick baking spray containing flour and set aside. In large bowl, combine cake mix, cherry pie filling and eggs. Stir together with large spoon or rubber spatula. (Do not use a mixer; it will break up the cherries). Pour into prepared pan. Bake 30-40 minutes or until cake is set.
While cake is in the oven, combine sugar, butter and milk in large saucepan. Bring to a boil, and then boil for 1 minute, stirring constantly. Remove from heat and add chocolate chips and vanilla. Stir with a wire whisk until the chips are melted and frosting is smooth. Pour over warm cake and spread to cover. Let cool on wire rack before serving. 16 servings. Bake at 350-degrees 30 to 40 minutes.