Chocolate Chip Cookies

1 ¾ cups butter
1 ¾ cups brown sugar
1 ¼ cups granulated sugar
4 eggs
5 ½ Tbsp. Water
1 ½ tsp. vanilla
6 cups all-purpose flour
1 ½ tsp. salt
1 ½ tsp. baking soda
3 cups chocolate chips

Preheat oven to 350-degrees. Line a cookie sheet with wax paper or parchment paper; set aside. In a large mixing bowl, cream butter and sugars. Add eggs, water and vanilla and mix until creamy. Mix together the flour salt and soda; add to the butter mixture. Mix well. Gently fold in chocolate chips (semi sweet or milk), mixing only until ships are evenly distributed. (Over mixing results in broken chips and discolored dough.) Drop by teaspoonfuls onto prepared cookie sheet. Bake for 8 to 10 minutes or until light golden around the edges. Makes 5-6 dozen 3 1/2 – inch cookies.

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