Whip up a detox soup to cure the Valentine’s Day sugar hangover.
Time to reset and detox with a cozy, healthy soup! This recipe is easy, and you’ll love it even if you’re not a soup fan! Stir up a pot of this detox meal for dinner tonight.
Kristin Andrus shares the ingredient list. She shares how to make it a no-chop meal, how to give it an especially flavorful kick on top, and how long it will keep in the freezer.
Find more recipes from Kristin on Instagram, @kristinandrus.
- Pre-chopped Mirapeaux (carrots, celery, onion) Trader Joes or local grocery store prepared food area
- Bagged Broccoli slaw
- Bagged Cole slaw
- 1 TB Jarred garlic
- 3 Cans Fire Roasted diced tomatoes with garlic
- 1-2 cartons Vegetable or Beef stock (I love the depth of flavor with the beef stock)
- 3 Zucchinis (shoot, you do chop these)
- Frozen corn
- Salt & Pepper
Drizzle EVOO in a large pot. Add Mirapeaux and cook until soft. Add garlic, broccoli and cole slaw. Add S&P and bay leaf or thyme sprigs. Cook until soft and add favorite spices (garlic or onion salt, pepper, basil, oregano, etc). Add canned tomatoes and a little sugar if you want. Add broth then Zucchini slices and corn. Simmer for 2 hours. Season as needed.
Add ons – kielbasa, shredded chicken, chicken sausage, parmesan cheese, basil, red pepper flakes. This soup freezes well and you can change it up everyday with different additions to the base.