Chuck-A-Rama Carrot Cake
1 1/2 cups sugar
1 1/2 cups flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
1/3 cup walnuts, chopped
3/4 cup raisins
1/3 cup salad oil
2 eggs
1 teaspoon vanilla
3 1/4 cups carrots, shredded
1. Peel carrots
2. Shred carrots using a 1/16 of an inch shredder hole
3. Place first 7 ingredients in a large mixing bowl and mix by hand
4. Add all remaining ingredients and mix by hand until well blended.
5. Place mix into a greased round 9 inch cake pan and bake at 350 degrees for 45 minutes or until done.
6. Let cool and frost with cream cheese frosting.
Cream Cheese Frosting
1 pound cream cheese
1/2 pound margarine
1 3/4 pounds powdered sugar
2 teaspoons vanilla
1. Place first 2 ingredients in a bowl and beat until smooth.
2. Scrape the bowl with a rubber spatula
3. Add remaining ingredients and beat until light and fluffy.
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