Cinnabon Cinnamon Roll Cake

Enjoy that taste of cinnamon rolls without all the work. Camille Beckstrand shows you how to make one of the Six Sisters most pinned recipes!

Cinnabon Cinnamon Roll Cake
3 c. flour
1/4 t. salt
1 c. sugar
4 t. baking powder
1 1/2 c. milk
2 eggs
2 t. vanilla
4 T butter, melted
2 sticks (1 cup) butter, softened
1 c. brown sugar
2 T flour
1 T cinnamon
2/3 c. nuts (optional)

Glaze:
2 cups powdered sugar
5 T milk
1 t. vanilla

With an electric mixer or stand-up mixer, mix flour, sugar, salt, baking powder, milk, eggs, and vanilla. Once combined well, slowly stir in 4 T melted butter. Pour batter into a greased 9×13″ baking pan.
In a large bowl, mix the 2 sticks of softened butter, brown sugar, flour, cinnamon, and nuts until well combined. Drop evenly over cake batter by the tablespoon and use a knife to marble/swirl through the cake. Bake at 350 degrees for 25-30 minutes or until toothpick comes out nearly clean from center. Place powdered sugar, milk, and vanilla in a large bowl. Whisk until smooth. Drizzle over warm cake. Serve warm (we like it straight out of the oven) or at room temperature.

www.sixsisterstuff.com

Add comment