Enjoy that taste of cinnamon rolls without all the work. Camille Beckstrand shows you how to make one of the Six Sisters most pinned recipes!
Cinnabon Cinnamon Roll Cake
3 c. flour
1/4 t. salt
1 c. sugar
4 t. baking powder
1 1/2 c. milk
2 eggs
2 t. vanilla
4 T butter, melted
2 sticks (1 cup) butter, softened
1 c. brown sugar
2 T flour
1 T cinnamon
2/3 c. nuts (optional)
Glaze:
2 cups powdered sugar
5 T milk
1 t. vanilla
With an electric mixer or stand-up mixer, mix flour, sugar, salt, baking powder, milk, eggs, and vanilla. Once combined well, slowly stir in 4 T melted butter. Pour batter into a greased 9×13″ baking pan.
In a large bowl, mix the 2 sticks of softened butter, brown sugar, flour, cinnamon, and nuts until well combined. Drop evenly over cake batter by the tablespoon and use a knife to marble/swirl through the cake. Bake at 350 degrees for 25-30 minutes or until toothpick comes out nearly clean from center. Place powdered sugar, milk, and vanilla in a large bowl. Whisk until smooth. Drizzle over warm cake. Serve warm (we like it straight out of the oven) or at room temperature.
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