2 garlic cloves, crushed
1/4 cup olive oil
1 cup green peppers, sliced
1 cup red peppers, sliced
1/3 cup mushrooms, sliced
1/2 onion, sliced
32-ounce can tomatoes, diced
6 ounces claim juice
2 cups white wine (or chicken stock)
1 tsp. salt
pinch black pepper
pinch crushed red pepper
pinch anise
raw seafood of choice: 1 lobster 2 shrimp 2 clams 2 mussels 2 ounces clalamari 2 ounces halibut 2 scallops

Cook garlic in olive oil in a large stockpot over medium heat for 2 min. Add green pepper, red pepper, mushrooms, and onions and cook for 3 min. Add remaining ingredients and cook for one hour. Add raw seafood of choice and cook until done.

Serve with sourdough bread.

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