Citrus Salad Toss
Dressing:
2/3 c. canola oil
¼ c. lime juice
2 T. fresh orange juice
2 T. sugar
1 t. grated lime zest
1 t. grated orange zest
8 c. torn lettuce (I use Romaine and red leaf)
1 red onion
1 large orange
16 oz. strawberries
2 avocados
Mix dressing ingredients and let it stand. Prepare sugared nuts by adding ¼ c. sugar and 2/3 c. chopped pecans or slivered almonds in a skillet on low heat. Stir until sugar dissolves and coats the nuts. Pour onto tin foil to cool. Break apart.. Then toss with the Lettuce, red onion, orange, strawberries and avocados.
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