3-5 lb Pork Loin Roast
1 Tbsp Smoked Paprika
1 Tbsp Ground Marjoram
1 Tbsp Seasoning Salt
1 tsp Cumin
1 tsp Granulated Garlic
1 tsp Cracked Black Pepper
1 Tbsp olive oil
1 liter Coke
1 Cup Brown Sugar
1 Cup Cornstarch
1 Cup Water
Combine the dry seasonings and rub over the pork loin. In a large roasting pan or cast iron skillet heat the oil. Sear all sided of the loin until crisp. Place the seared loin in a deep pan and cover with a lid or plastic wrap followed by aluminum foil. Place in a 350 deg oven for 1-1 ½ hours until the loin is tender. Remove the loin and allow it to rest for 15 minutes before slicing. Bring the remaining juices to a boil over the stove. Make slurry with cornstarch and water and thicken the sauce. Adjust the seasoning of the sauce with Salt and pepper and Brown sugar if needed.
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