1 cup rock shrimp
1 teaspoon salt
juice of one lime
1 teaspoon lime zest
4 cups boiling water
In a medium sized sauce pan, bring water to a boil. Add salt, lime juice & lime zest to water. Add
shrimp and cook for 1 ½ to 2 minutes. Strain and chill with cold ice water. Set aside.
Combine all of the above ingredients by hand. Refrigerate for 2 hours. Add shrimp, combine well.
Ladle into bowls and garnish with sour cream.