Corn Pop Crunch

1/2 bag of corn pops
2 cubes butter
2 tablespoons water
1 cup sugar
1 teaspoon vanilla

Mix butter, sugar, and water in saucepan. Bring to a rolling boil; take off heat and add 1 teaspoon vanilla,; put a 1/2 bag of corn pops in big bowl; pour mixture over corn pops and stir. Spread on cookie sheet and bake at 255 degrees for 10 minutes. Turn off heat and leave in oven to cool.

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