Cranberry Chicken

Cranberry Chicken
4 chicken breasts, skinless and boneless
1 packet onion soup mix
½ bottle Russian salad dressing
1 can (small) cranberry sauce
1 T. pepper

1. Coat chicken in flour and sprinkle with pepper.

2. Lay chicken in a greased or foil lined baking dish.

3. Mix all other ingredients and pour over chicken.

4. Bake at 350 degrees for 50 minutes.

Presented by: Krista Numbers; Co-Founder Simplify Suppers
www.simplifysupper.com