• 2 Tbl cooking oil
• 1 tsp minced ginger
• 1 tsp minced garlic
• 2 onions, chopped
• 1 lb boneless skinless chicken breast, cut into pieces
• 2 jalapeno peppers, minced
• Salt and pepper
• 1⁄2 tsp turmeric
• 2Tbl curry powder
• 1/3 cup coconut milk
• 1 tsp coriander powder
• 1 tsp cumin powder
• 1 cup yogurt
• 1 tsp cinnamon
• ¼ tsp minced cloves
• ½ cup cashews
• 1⁄4 c cilantro, chopped
Heat oil in a large frying pan; add ginger, garlic and onion, sauté for 1 minute then add chicken. Sauté chicken for 5 minutes over medium high heat. Add jalapeños half way through cooking. Season with salt, pepper and turmeric and continue cooking for several minutes. Add remaining ingredients except cashews and cilantro and cook until well combined and heated through. Simmer to desired consistency then garnish with cashews and cilantro.
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