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Curried Chicken Salad


2 lbs. boneless, skinless cold poached chicken breasts, cut into 1" dice
4 ribs celery, thinly sliced on diagonal
2 cups red grapes
1/2 cup chopped walnuts
1/2 cup golden raisins
Other optional ingredients:
1/2 cup chopped peanuts
1/2 cup sundried cranberries
1 large apple, cored and chopped
1 orange, peeled and thinly sliced
Dressing
1 cup mayonnaise
1/4 cup half and half
1/2 cup apricot preserves
1/4 cup rice wine vinegar
2 T. curry powder
1/2 tsp. salt
1/2 tsp. white pepper


In a large mixing bowl, combine the poached chicken, sliced celery, red grapes, walnuts, and raisins. In a small bowl, whisk together all ingredients for dressing. Gently fold the dressing into the salad. Refrigerate for at least 1hour before serving. Serves 8.

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