The no-bake way to go gourmet! Cookbook author, Wendy Paul shows you how to make this beautiful berry dessert in minutes.
Crust:
25 Oreos or chocolate sandwich cookies
1/2 c. melted butter
Place Oreos in your food processor and process until fine crumbs. Slowly add melted butter and cookie crumbs will start to stick together. Place your crumbs in a 9″ pie plate or tart pan, gently patting firmly to secure. Set aside.
Filling:
1 c. heavy cream
16 oz. pkg. chocolate chips
Fresh strawberries, raspberries and blueberries
Powdered Sugar for garnishing
Heat the heavy cream until just simmering on the stove top or for about 2 minutes in the microwave (cream can overflow really easy so watch it closely.) Pour over the chocolate chips and let stand for 2 minutes to melt. Gently stir until chocolate is thick and creamy.
Pour chocolate into your crust and top with your favorite fresh berries. Fresh is key here. I love the combination of strawberries, raspberries and blackberries. Place in the fridge to firm up and just before serving top with powdered sugar or even whipped cream
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