Dee’s Favorite Cookie
1 C Raw cane sugar
1 1/4 C Brown sugar
3/4 Butter
1/4 C Baking Soda
1/4 tsp Salt
1/2 tsp Vanilla
3 Large eggs
1/2 C Water
1 1/4 C Bread flower
1 1/4 C Whole wheat flour
1 1/4 C Dee’s Cereal
• 1/2 C Milk chocolate chips
• 1/3 C Butterscotch chips
• 1/3 C White chocolate chips
1. Preheat oven to 350°
2. Cream together cane sugar, brown sugar, butter, baking soda, salt and vanilla. Beat on high for 5 minutes.
3. Add all remaining ingredients and beat on slow for two minutes.
4. Drop onto a ungreased cookie sheet. Bake for 10-11 minutes. Cool one minute on cookie sheet before removing to wire rack to cool completely.
Servings: 40
Yields: 40 Cookies
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