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Dessert Panini

Apple Dessert Panini
8 slices of Artisan style Rustic Bread, sliced ½ inch thick
2-4 tbsp Cinnamon Brown Sugar Cream cheese
1-2 Gala Apples, sliced thin
Cinnamon & Sugar
Vanilla Ice Cream
Caramel sauce


On four slices of the artisan bread, spread the cinnamon brown sugar cream cheese.

Evenly divide the apples and place on the bread with the cream cheese mixture.

Sprinkle with cinnamon and sugar and set the second slice in place.

Cook on panini grill until golden brown.

Serve warm with vanilla ice cream and garnished with caramel sauce and powdered sugar.

White Chocolate and Pear Dessert Panini
8 slices of Artisan style Rustic Bread, sliced ½ inch thick
¼ – ½ cup High quality White Chocolate, Finely grated
1-2 ripe Pears, thinly sliced
Vanilla Ice Cream
Caramel sauce


Arrange pear slices on four pieces of the artisan bread.
Sprinkle white chocolate over the top of the pears.

Place remaining slices of bread on top of the sprinkled chocolate.
Cook on panini grill until golden brown.

Serve warm with vanilla ice cream and garnished with caramel sauce and powdered sugar.

Banana & Chocolate Dessert Panini
8 slices of Artisan style Rustic Bread, sliced ½ inch thick
¼ – ½ cup Nutella chocolate hazelnut spread.
2 medium Bananas, sliced in thin circles
Vanilla Ice Cream
Caramel sauce


On 4 slices of the bread, spread desired amount of Nutella.
Divide bananas evenly and place on top of the Nutella.

Place remaining slices of bread on top of the bananas.
Cook on panini grill until golden brown.

Serve warm with vanilla ice cream and garnished with caramel sauce and powdered sugar.

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