tortilla soup
@amyparkerrichardson

The Dinner Train: This hearty tortilla soup is ready in 5 minutes

What’s better than tortilla soup on a cold day?

When life gets tough, sometimes the simplest act of kindness makes the biggest difference…. like sharing a meal! That’s exactly the idea behind the Studio 5 Dinner Train. We’re serving up heartfelt recipes and thoughtful ideas to help you create meals that bring comfort and connection to those who need it most.

This is a dinner idea you’ll definitely want to share. It’s loaded with hearty ingredients, packed with bold flavors, and ready in just five minutes. Recipe creator Amy Richardson shared her go-to recipe when she’s taking dinner to someone in need: her signature tortilla soup.

 

Amy’s Five Minute Tortilla Soup

INGREDIENTS

  • 4 cups chicken broth
  • 2 cans S&W Petite Cut Tomatoes, undrained
  • 2 packages Fresh Success Salsa seasoning mix
  • 2 cans S&W Chili Pinto Beans, in zesty sauce
  • 2 16 ounce bags frozen petite white corn, yellow corn, or mixed
  • Shredded rotisserie chicken, if desired

Suggested Toppings

  • Cheese
  • Tortilla chips
  • Sour cream
  • Fresh cilantro
  • Limes
  • Avocado slices

METHOD

  1. In a large sauce pan, add chicken stock, tomatoes, and salsa seasoning mix. Bring to a full boil.
  2. Add beans and shredded chicken if desired and bring to a simmer.
  3. Add frozen corn, stir. Bring to a light simmer. Remove from heat.
  4. Serve hot with suggested toppings.

Notes

A 24-ounce jar of prepared salsa can be substituted for the tomatoes and seasoning packets.

Recipe by Amy Richardson


Find more recipes from Amy on Instagram, @amyparkerrichardson, or on her website, greattastebuds.wordpress.com

1 comment

  • On air, the chicken stock was mentioned as a favorite but was not shown or explained what it was. Is the more information on that?