Disneyland is a magical place, and with that comes magical food.
Amy Richardson shares how to whip up some copycat recipes for some popular Disney treats.
Disneyland’s Matterhorn Macaroons
4 large egg whites
2 tsp vanilla
1/2 tsp salt
2 1/2 cups fine bakers coconut
1 1/4 cup sugar
1 cup flour
2 Lindt 4.4oz Classic Recipe White Chocolate Bars
In a large sauce pan, beat with a hand mixer or lightly whisk together egg whites, vanilla, and salt. Add remaining ingredients and beat until well blended. Cook over medium heat stirring the dough constantly for 5 or 6 minutes. Remove dough from pan, and place in a separate bowl to cool.
Heat oven to 350.
Line a pan with parchment. Using a small scoop, about 2 tablespoons of dough into rounds and place on cookies sheet about an inch apart. With damp fingers, shape into little mountains. Cook for 18-20 minutes or until golden brown on the top and around the edges. Cool completely.
To finish:
Grate 1/2 of one of the chocolate bars with a fine grater and set aside.
Melt remaining chocolate in an oven proof bowl in 15-20 second intervals, stirring in between until just melted.
Dip the top of the cookies into the chocolate and lightly sprinkle with grated chocolate.
Cool completely.
Makes 16 Matterhorn Cookies
Find more Disneyland recipes from Amy on her website, www.greattastebuds.wordpress.com.
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