Dutch Oven Chocolate Cake

As Featured on Outdoor Adventures with Rod Zundel.

One Chocolate cake mix (Double chocolate or Dark chocolate)
Eggs as called for on cake mix
1 cube butter
2 T cocoa
1 cup brown sugar
2 cups water
1 cup mini marshmallows
1 can of pop

In a Dutch oven melt butter, mix in cocoa and brown sugar. Then add 2 cups water and marshmallows. In a bowl stir up the cake mix with eggs and pop. Pour over mixture in Dutch oven, but don’t mix. Cook about 20 to 30 minutes in a 12″ Dutch oven. 14 coals on top and 10 on bottom. Serve with cool whip.