12′ Dutch Oven
#10 Can of Peaches
2 Boxes Yellow Cake Mix
1 Cube Butter
Oil Dutch Oven. Drain peaches and put into oven. Sprinkle cake mixes on top of fruit. Cut up butter and place on top of the cake mix. Place twelve to sixteen Briquettes on top of Dutch Oven lid. Place six to eight Briquettes on the bottom. Cook for 30-40 minutes.
2 Yellow Cake Mixes
3 Cans of Fruit (pie filling, of your choice)
12 oz. Can of Sprite
Oil Dutch Oven. Put cake mixes into oven. Dump Sprite on top and stir in lightly. Open can of fruit and place dollops of fruit on top of mixture. Place twelve to sixteen Briquettes on top of oven lid and cook for 30-40 minutes.