Easy Summer Cole Slaw with Poppyseed Dressing

2 x 1 lb. (32 oz.) pkgs. cole slaw mix (just cabbage and carrots) or
1 head green cabbage, shredded and 2 carrots, shredded
½ red onion, diced
1 red bell pepper, diced
¼ cup chopped fresh chives
1 cup mayonnaise
¼ cup canola oil
½ cup red wine or apple cider vinegar
1 tablespoon poppy seeds
1 tablespoon sugar
1 tsp. salt
¼ tsp. ground white pepper

Combine all ingredients for salad in bowl. Whisk together the dressing ingredients and pour over slaw. Toss well. Cover; allow to sit for several hours in refrigerator before serving. Serves 10.

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