Easy to Make Aioli

Ditch the mayo and gussy up your plain sandwiches with an easy-to-make Aioli.

Chef Nettie Frank shows us how to whip up this savory balsamic sauce that compliments just about anything.

1 cup Mayo
1/2 cup Sour Cream
1/2 cup Balsalmic Vinegar
1 green onion – diced
1 sprig of Rosemary – chopped
5 sprigs of Thyme – chopped
1 tsp. salt
1 tsp. pepper

Mix all ingredients together in a bowl.

Add 1/4 of olive oil to turn into a dressing for salad.

For more information, on the Deseret News Home Show, visit www.deseretnewshomeshow.com, and find more from Nettie at www.chefnettie.com.

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