Looking for a spooky party snack? Look no further than edible eyeballs!
Heidi VanValkenburg shares how to make this yummy pizza roll.
Edible Eyeballs
6 Rhodes Yeast Dinner Rolls, thawed but still cold
1 cup pizza sauce
12 pepperoni slices
mozzarella cheese, cut into 1/2-inch cubes
green olives, with pimento
1 beaten egg
Spray counter lightly with non-stick cooking spray. Flatten each roll into a 4-inch circle. Top each one with 1 pepperoni, a spoonful of pizza sauce, 3 cubes cheese and 1 more pepperoni. Pull sides of the roll up over the fillings and pinch together securely to seal. Place in a sprayed muffin tin, seam side down. Brush each one with egg. Bake at 350°F 15-20 minutes or until nicely browned. Remove from pan and cool slightly. With a knife, pierce the top of the eyeball slightly and twist the knife to make a small hole. Place the green olive with pimento into the hole to make an eyeball. Place some pizza sauce in a small squeeze bottle to draw bloodshot veins on each eye.
Serve with more pizza sauce for dipping, if desired.
Find more recipes at www.rhodesbread.com.
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