Circle around a tabletop grill and let your guests do the cooking.
Amy Richardson shares an appliance that will let everyone cook what they want.
Vegetables
Baby rose
Yellow and purple, or fingerling potatoes
Roasted or boiled Baby Squash and zucchini mix
Thinly sliced or blanched thin stalk asparagus
Fresh tomatoes
Sliced Artichoke hearts
Marinated and drained Mini carrots with stems
Cooked Mushrooms thinly sliced
Fresh Herbs
Chives
Fresh basil
Rosemary
Meats
Fillet of roast beef, thinly sliced
Roasted Rosemary Chicken, thinly sliced
Black Forest Ham, thinly sliced
Crumbled bacon
Sauces and Toppings
Carmelized onions
Horseradish sour cream
Honey mustard
Panko bread crumbs, buttered*
Crisp onions
Cheeses
Gruyere, sliced or shredded
Fontina, sliced or shredded
Harvarti, sliced or shredded
Brie, sliced
Camembert, sliced
Bleu cheese, crumbled
Desserts
Fruits:
Pears, thinly sliced
Peaches, thinly sliced
Bananas
Raspberries/blackberries, fresh or frozen softened
Golden delicious apples
Plums
Pineapple, thinly sliced
Sauces
Brown Sugar Caramel Sauce*
Lemon Caramel Sauce*
Raspberry Fruit Reduction*
Cinnamon honey
Cream of Coconut, sweetened
Dulce de leche
Toppings
Brown Sugar Crumble*
Vanilla Butter Crumble*
European white, dark, or milk chocolate, coarsely chopped
Pecans, almonds, pistachios, coarsely chopped
Individual containers Haagen-Dazs Vanilla Ice Cream
Whipped cream
Find a wide selection of Raclette Party Grill’s at amazon.com.
For great recipes visit greattastebuds.wordpress.com.
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