Fennel and Apple Slaw

1 fennel bulb, peeled if necessary

2 red apples, quartered and cored

2 tablespoons apple cider vinegar

1/3 cup canola oil

1 clove garlic, peeled

1 tablespoon liquid honey

2 teaspoons Dijon mustard

1 teaspoon caraway seeds

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

25 min prep

1. Slice end from fennel and remove shoots from top; if exterior of bulb is discoloured or at all ugly, peel it.

2. Slice fennel and apples thinly into matchstick pieces; place in a serving bowl.

3. Place all dressing ingredients in a blender or food processor and process until well combined.

4. Pour dressing over fennel and apples and toss; let stand for 5 minutes, then serve.

5. Note: dressing can be made without a blender– mince garlic, then whisk all dressing ingredients together.

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