French Toasted Angel Food Cake

Angel Food Cake
1 angel food cake, homemade or purchased
1 recipe strawberry cream cheese, or purchased product
6 eggs, lightly beaten
1 cup milk
2 tsp vanilla extract
3 cups frosted corn flakes cereal, crushed
1/2 cups sea salted roasted almonds, finely chopped
Sliced Strawberries
Sweetened Whipped Cream

In a shallow dish or pie plate, mix together eggs, milk and vanilla. Set aside.
In a shallow dish or pie plate, mix together crushed cereal and chopped nuts.
With a serrated knife, slice angel food cake into 10-12 equal pieces.
In the large end of the slice, make a slit-like pocket with a sharp knife.

Pipe or spoon the prepared strawberry filling into the center.
Dip cake into egg mixture, about 1 minute per side.
Transfer cake to cereal mixture and evenly coat.
Heat grill pan over medium heat. Place about four pieces at a time on grill.

Cook for about 2 minutes on each side or until lightly browned.
Transfer to serving dishes and top with strawberries and sweetened cream.

Makes 10-12 servings
Strawberry Cream Cheese
8 oz cream cheese softened
1 cup sliced strawberries
1/3 cup powdered sugar

In a small food processor, or with a hand mixer, beat all ingredients until smooth.

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