2 pounds fresh Hebi fish
¼ cup olive oil
Salt and pepper to taste
Cut Hebi fish into four 8-ounce pieces. Coat with olive oil, and salt and pepper to taste. Preheat broiler to 350 degrees and cook the fish for 4 minutes per side.
½ cup plum sauce
¼ cup sweet and sour mix
2 tablespoons soy sauce
1 tablespoons Wasabi powder
2 tablespoons fresh cilantro, stems removed, finely chopped
In a small bowl, add the Wasabi powder to the sweet and sour and mix until smooth. Add the remaining ingredients and stir until a smooth consistency.
Chill and serve over barbecued Hebi.