Without the food, where is the party? It brings guests together, and tastes good too.
Mary Crafts-Homer shares three options for fresh salads.
Melon and Prosciutto Salad
1 Fresh Cantaloupe
2-4 oz Creminelli Prosciutto
2 cups Mozzarella balls
2 cups arugula
Dressing
1/2 c olive oil
1/4 cup white balsamic vinegar
3 TBSP honey
salt and pepper to taste
melon baller
Cut cantaloupe in half and clean out the center. Use your melon baller to create small spheres of cantaloupe. Cut prosciutto into thin strips, and toss with melon spheres, arugula and mozzarella.
For dressing, combine ingredients and whisk rapidly for 30 seconds. Drizzle over salad. Serve and enjoy!
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