Fresh Spinach, Smoked Gouda & Mushroom Quiche
1 recipe Pastry shell for single crust pie
½ up Chopped onion
1 tbsp Butter
1 ½ cup mushrooms
½ cup Sour cream
½ cup Half-and-half, light cream or milk
¼ tsp salt
1/8 tsp pepper
3 cups Fresh spinach, snipped
1 ¼ cups Shredded smoked gouda cheese
Bake crust at 425 in an 8 inch pie or tart pan until set and dry. (8-12 minutes)
Sauté onions in butter until transparent
In a medium bowl, beat eggs lightly with a fork. Stir in sour cream and light cream, salt and pepper. Stir in onion, spinach, and cheese
Pour egg mixture into the hot, baked pastry crust. Bake at 325 degrees for about 45 minutes, or until a knife inserted into the center comes out clean.
Let quiche rest for 10 minutes before serving.
Makes 6-8 servings.
MELON, BLACKBERRY AND WHITE PEACH SALAD WITH HONEY-LIME DRESSING
2 cups cubed watermelon
2 cups cubed cantaloupe
1 cup fresh blackberries
2 white peaches, sliced
Juice of 1 lime
Zest of 1 lime
2-3 tbsp Honey
Combine fruit, drizzle with fresh lime juice, lime zest and honey.
Makes 6 servings