1 sheet frozen puff pastry, thawed
2 T. olive oil mixed with 1 clove minced garlic
12 Roma tomatoes, cut in thin slices
1/4 C. grated Romano cheese
1/4 C. basil leaves, cut into thin strips
3. Bake for 15 minutes until golden brown. Remove from oven and cool 5
1. Preheat oven to 450 degrees.
2. Roll out pastry. Place on parchment paper on baking sheet. Brush with
olive oil-garlic mixture. Place tomatoes on pastry. Brush with remaining oil
and sprinkle with cheese.
minutes. Sprinkle with basil then cut into 2″ x 2″ pieces and serve as an
appetizer.
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