Dairy Farmers of Utah
1 cup crunchy wheat and barley cereal
3 cups fat-free strawberry yogurt
1 package (10 oz) frozen unsweetened strawberries*
1 cup fat-free sweetened condensed milk
1 cup light or fat-free whipped topping, optional
Line an 8×8-inch baking pan with foil. Sprinkle cereal evenly on the bottom of the pan; set aside.
Place yogurt, strawberries and condensed milk in a blender; cover and blend until smooth. Pour the mixture over top of cereal, gently smoothing yogurt mixture to edges of pan. Cover with foil (or plastic wrap) and freeze for 8 hours or until firm. Use edges of foil to loosen and remove from pan; let recipe thaw for 5 to 10 minutes. Cut into squares, top with whipped topping, if desired, and serve.
Kids will love helping make this easy cool treat for hot summer afternoons. Recipe created for 3-A-Day™ of Dairy. For more recipes, go to www.3aday.org
Squares may be individually wrapped and frozen for single servings. Create your own variations by using other flavor combinations of yogurt and fruit.
* One 10 ounce package frozen strawberries is about 2 1/2 cups