A recipe for food and fun from Sophistimom! Make these gooey, fudge
and marshmallow treats and turn your kitchen into a candy factory.
Fudgemallow Chocolate Delight Bars
1 (12-ounce) bag (2 cups) semi-sweet chocolate chips
1 stick (8 tablespoons) unsalted butter
3 T corn syrup
Pinch of kosher salt
1 (7-ounce) jar (about 2 cups) marshmallow cream
Makes 3 dozen candy bars
1. Line an 8 x 8-inch square pan with an 8 x 12-inch piece of parchment paper or
wax paper so that the paper overlaps the sides of the pan. Hold in place with bulldog or
binder clips.
2. Pour chocolate chips, butter, corn syrup, and salt into a large microwave-safe bowl.
Microwave on high for 45 seconds, stir, then microwave again for 30-second intervals,
stirring well after each, until the chocolate is smooth and shiny.
3. Spread half of the chocolate mixture in the bottom of the prepared pan.
Drop marshmallow cream by spoonfuls onto the chocolate. Pour remaining chocolate on
top, and use a butter knife to swirl the marshmallow cream into the chocolate.
Refrigerate for 2–3 hours.
4. Use a knife to cut the chocolate away from the edges of the pan, and use the
excess parchment paper to carefully lift the candy from the pan. Use a sharp knife to cut
into 36 squares.
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