Glazed Lemon Biscuits

Glazed Lemon Biscuits
2 cans large biscuit dough
1/3 cup sugar

zest from one lemon

1 cup powdered sugar

1 tablespoon butter or margarine, softened

1/2 teaspoon vanilla

4-5 teaspoons fresh lemon juice

Spray 9X13″ pan with non-stick cooking spray. Cut each biscuit into fourths. Place in pan in a single layer but touching. Combine sugar and lemon peel. Sprinkle over all and bake at 350°F 20-25 minutes. Combine glaze ingredients and frost biscuits while warm and serve.

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