These are the most magical marshmallow treats!
Here’s your friendly reminder: St. Patrick’s Day is this weekend! Don’t let it slide by without adding a touch of green to your menu. There’s one iconic cereal that basically begs for a spot at the St. Patrick’s Day table.
Dina Driggs isn’t stopping at a bowl of Lucky Charms and green milk. Take the magically delicious marshmallows all the way to dessert. Lucky Charms Marshmallow Treats are easy, quick, and most importantly, green! The secret to making them especially festive is green Lucky Charms. You can only find them on the grocery store shelves around St. Patrick’s Day.
The trickiest part of making marshmallow treats is when they stick to your hands. To combat this, Dina takes a slice of butter and rubs it on her hands to push the mixture around in the pan until it’s filled in.
Find Dina’s recipe with all of her notes here.
Lucky Charms Marshmallow Treats
Makes 1 full sheet pan of marshmallow treats.
INGREDIENTS
- 4 Cups Rice Krispies
- 5 oz. Limited Edition Lucky Charms
- 20 oz. Mini Marshmallows
- 1/3 Cup Butter
METHOD
- Place Rice Krispies and Lucky Charms in a large bowl.
- Pour in 5 ounces of marshmallows into the bowl with cereal.
- Melt butter and add the rest of the marshmallows to saucepan.
- Melt and stir until all marshmallows are melted.
- Pour melted marshmallows over cereal.
- Grease a large cookie sheet and pour the cereal mixture into the pan.
- Place some soft butter on your hands and push the cereal into the corners and smooth out the top.8
- Cut and serve.
Find more from Dina on Instagram, @dinasdiner, or on her website, dinasdiner.com.
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