We are taking the most basic, boring breakfast item and going gourmet.
Kristin Andrus with “Just a Dash” shares three toast upgrades to tease your tastebuds.
Follow Kristin on Instagram at @justadash_
Pound Cake with Sweet Mascarpone
Pound cake, sliced and toasted
Mix together-
1 container Mascarpone cheese
3 TB Honey
1 TB Vanilla bean paste
Top toast with-
Strawberries
Mango
Berries
Or your favorite fruit
Dash of salt
Avocado Toast
Hearty Wheat bread, toasted
Layer-
Smashed Avocado
Lime juice
Sea Salt
Avocado Toast with Arugula Salad
Sourdough bread, toasted
Layer-
Avocado
Burrata or Mozzarella cheese
Arugula
Grilled Asparagus, cut into bite size pieces
Shaved Parmesan
Pistachios
Dressing- lemon juice and EVOO
Dash of salt and pepper
Mediterranean Toast
Pita bread or Naan, toasted
Layer-
Chive cream cheese
Hummus
Tomatoes, chopped
Cucumber, chopped
Olives, sliced
Green onion, sliced thinly
Feta cheese
(Jalapeño, optional)
Antipasto Toast
French Bread baguette, sliced down the middle and toasted
Layer-
Ricotta cheese
Salami, chopped
Tomatoes, chopped
Pepperochini peppers, chopped
Jarred red peppers, chopped
Olives, chopped
Mozzarella, chopped
Provolone, thinly sliced
Drizzle toppings with pesto, balsamic vinegar, salt and pepper.
Fig and Prosciutto Crostini
Baguette, sliced rounds and toasted
Layer-
Fig jam
Brie Cheese
Sliced Apple or Pear
Drizzle of honey
Cracked Pepper
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