When your food is too hot, you most likely resort to blowing on it to cool it off. But is that really helping?
Eric Mielke, an engineering graduate student at BYU, shares the answer.
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When your food is too hot, you most likely resort to blowing on it to cool it off. But is that really helping?
Eric Mielke, an engineering graduate student at BYU, shares the answer.
.
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