Grilled Lamb Loins Marinated in Fresh Herbs

1/2 cup olive oil
1/4 cup balsamic vinegar
1/2 cup of packed chopped fresh mint leaves
4 large sage leaves, chopped
2 T. chopped fresh rosemary leaves
2 T. chopped fresh thyme leaves
1 T. chopped fresh oregano leaves
4 large garlic cloves, thinly sliced
juice and zest of 1 large lemon
1/2 tsp. salt
1/4 tsp. black pepper

8 loin lamb chops, cut about 1′ thick

Combine all ingredients for marinade in a non-reactive (stainless stell or glass) bowl. Add the loin chops, toss to coat; refrigerate for up to 8 hours. Heat grill to medium-low. Grill chops for 6-8 minutes per side. Garnish with fresh mint leaves and with lemon zest. Serves 4, allowing 2 per person.

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