Guava Jelly
1 can (12 ounces) Hawaii’s Own Guava Raspberry frozen juice, undiluted
2 cups sugar
1 small lime or lemon, squeezed juice
1 package powdered pectin
In a medium saucepan, combine juice with the sugar. Cook over medium heat until the sugar dissolves. Simmer until it reaches a syrupy consistency, about 5 minutes.
Add lime/lemon juice to the mixture and bring to a boil for 1 additional minute.
Stir in the pectin and bring back to boil for 1 full minute, stirring vigorously.
Pour into prepared jars. Allow to cool, then cover tightly. Refrigerate. Good for 2 weeks in the refrigerator.
Add comment