Pizza Fondue in a Pumpkin Shell – by Jane Lloyd
1 small pumpkin
2 1/2 cups pizza sauce
1 teaspoon Italian Seasoning
1/2 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
various bread cubes or sticks and Halloween shapes cut from bread, etc
Cut jack-o-lantern top on pumpkin, remove seeds and fiber, and clean. Replace top on pumpkin and place hollowed out pumpkin on a baking sheet in a 350 degree oven for 45 minutes. This will partially cook pumpkin and serve as a hot holding container for the dip.
Combine pizza sauce, seasoning, and cheeses in a small sauce pan. Heat through. Pour dipping sauce in hot pumpkin. Serve with bread cut in Halloween shapes as well as with bread cubes and bread sticks.
Halloween Smoothie – Mary Ungricht
1 carton (6 oz) peach or mango flavored yogurt
1 cup milk
1 banana
1/2 cup orange juice
Place all ingredients in blender. Blend until smooth. Pour in 2 Halloween glasses, add a bending straw and decorate with a plastic spider on each glass. NOTE: This is a great and quick breakfast idea!
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