Halloween Recipes

Black Cat Cookies
3/4 cup crunchy peanut butter
1/3 cup water
2 eggs
1 chocolate cake mix
plain M&Ms
Red Hots

Beat together peanut butter, eggs, and water. Gradually add cake mix. Mix well. Form dough into 1-inch balls. Place on lightly greased cookie sheet. Flatten balls with bottom of a glass dipped in sugar. Pinch out 2 ears at top of cookie. Add M & M’s as eyes and a Red Hot as a nose. Press fork into the sides of the cat face to form whiskers. Bake at 350 degrees for 8-10 minutes.

Pumpkin-Patch Halloween Cake
Cake Ingredients —
1 yellow cake mix
3/4 cup unsalted roasted peanuts, chopped
1 cup water
1/3 cup oil
2 eggs
Topping Ingredients —
1 can Vanilla Frosting
1/3 cup peanut butter
1/2 cup unsalted roasted peanuts, chopped
1 small Butterfinger bar, chopped
16 candy pumpkins

Preheat oven to 350 degrees. Grease and flour 9″ x13″ pan. In large bowl, combine all cake ingredients. Mix with electric mixer on slow speed until there is no powder visible. Pour into prepared pan. Bake at 350 degrees for 30-40 minutes, or until toothpick inserted in center comes out clean. Cool completely.

In medium bowl, mix frosting and peanut butter until smooth. Spread evenly over cake. Sprinkle with peanuts and candy bar. Arrange candy pumpkins on cake.

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