pot pie

A Harvest Pot Pie Party: Serve up homemade pastry and fresh herbs for this unique gathering

This isn’t your average pot pie recipe.

This is the dreamy comfort food you want to feed your crew. It’s a luxurious homemade pot pie, where the seasoning is baked right in the crust.

Amy Richardson is feeding us beautiful ideas for dinner!

Find more recipes from Amy on Instagram, @greattastebuds, or at www.greattastebuds.wordrpess.com.


A Harvest Pot Pie Party

Menu Set Up

Rosemary Black Pepper & Sea Salt Pastry Toppers

Roasted vegetables

  • Braised tri color carrots
  • Blackened asparagus tips
  • Baby purple, red and Yukon gold potatoes
  • English peas
  • Shaved Brussels sprouts
  • Roasted sweet butternut squash

Fresh herbs

  • Fresh rosemary
  • Fresh sage
  • Thyme


  • Apple Chardonnay Chicken Sausage, sliced
  • Black Forest Ham, cubed
  • Peppered Roasted Turkey, cubed
  • Applewood Smoked Bacon, crumbled
  • Southern Deep Fried Chicken, cubed
  • Creamy Chicken Pot Pie Filling:

To serve

Plate it with vegetables, choice of meat, herbs, top with warm sauce and top with crust


Leaf Pastry Topper


  • 2 sheets puff pastry, thawed
  • Fresh rosemary, snipped
  • Coarse black pepper
  • Flake Sea Salt
  • 1 egg + 1tbsp water


  1. Heat oven to 400 degrees
  2. Line a large baking sheet with parchment
  3. On a lightly floured board, roll 1 sheet to a large square.
  4. Sprinkle dough with fresh snipped rosemary and black pepper. Lightly roll dough to press.
  5. Cut dough into desired shapes, brush lightly with egg was and sprinkle with flake sea salt.
  6. Bake 14-15 minutes or until golden brown.

Makes 8 servings

Amy Richardson is a longtime food and party contributor for KSL’s Studio 5. She is a self-taught home cook, recipe innovator, food stylist and food photographer. She shares her enthusiasm and creativity by bringing together beautiful food and family, to make wonderful memories!


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