carrot cake pancakes
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These Carrot Cake Pancakes Give You a Serving of Veggies Before Noon

Start your day off right with veggie loaded carrot cake pancakes.

Adding more veggies to your diet may seem more daunting than doable. These carrot cake pancakes are an easy way to add a full serving of veggies to your diet for breakfast!

Veggie Lover Lisa Danielson shares her recipe for homemade carrot cake pancakes.

For more recipes and ideas from Lisa, connect with her online at @Veggie_Lisa and


Carrot Cake Pancakes


  • 1 ¼ cups white whole wheat flour
  • 1 Tablespoon brown sugar
  • 1 Tablespoon baking powder
  • ½ teaspoon cinnamon
  • ¼ teaspoon ground cinnamon
  • 1 cup almond milk
  • 2 Tablespoons ghee butter
  • 1 teaspoon vanilla
  • 1 cup shredded carrots
  • ¼ cup pecans, chopped


  • ½ cup nonfat Greek yogurt
  • 4-5 drops stevia
  • Dash of vanilla
  • Raisins (optional)


  1. In a large mixing bowl, blend together the first 5 ingredients. Add in milk, ghee, and vanilla.
  2. Add in carrots and pecans.
  3. Drop 1/3 cup batter on a greased, heated pan. Cook for 3-4 minutes on each side. Flip.
  4. Mix together the topping ingredients and top the pancakes with a dollop. Enjoy.

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