New year, new food trends!
The foodie scene is looking a little different this year. Grocery and food delivery isn’t going anywhere, but the types of foods we’re eating and preparing are taking a tropical turn! Utah already has a handful of Polynesian restaurants, and food with an island flair is trending this year.
Studio 5 Food Editor Chelsea Fairbourn shares four food trends you’ll want to try this year. Hibiscus is shaping up to be a favorite flavor for desserts. And dining out isn’t just about the food. Make it a full flavor experience!
4 Food Trends for 2022
Polynesian & Tiki Culture
Hibiscus Flavor
Flavor Experiences
Functional Sparkling Beverages
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