We’re getting a head start on the holiday food fun, and what better place to start than the magic of hot cocoa bombs! We’re hearing rumblings about Trader Joe’s shipment, but you can do one better and make some yourself.
Owner and creator at The Sugar House Bakery, Meaghan House, shares the step by step process. She shares details about Pinner’s Conference coming up, and how to register for your favorite classes.
Get tickets at www.pinnersconference.com. Use code “studio5” for 50% off.