Popcorn is being used for a combination of textures and taste.
Caramel Popcorn Sundae
Top your favorite ice cream with hot fudge and caramel popcorn (with nuts).
White Chocolate Easter Popcorn
1 bag microwave popcorn
1 bag white chocolate chips
Easter, spring candy
Colored sprinkles
Melt chocolate chips in microwave. Add melted chocolate, sprinkles, and candy to popcorn and stir until combined.
Buffalo Blue Cheese Popcorn
1 bag microwaveable popcorn, preferably organic
3 TB butter
3 TB buffalo hot sauce
Kosher salt to taste
Melt butter and hot sauce together and pour over popcorn. Garnish with blue cheese crumbles, chopped celery, and carrots
Chili Lime Popcorn
1 bag popcorn
3 TB butter
1 TB Chili Powder
Zest of 2 limes
Kosher salt
Melt butter and combine all ingredients.
Parmesan and Thyme Popcorn Croutons
1 bag popcorn
3 TB butter
1/2 C shredded Parmesan
1 tsp dried thyme
Kosher salt
On a cookie sheet, lay out popcorn. Sprinkle with butter, cheese, thyme, and a salt. Warm through in the oven until heated through and mix.
Studio 5 Kitchen Sponsored by: Blendtec www.blendtec.com
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