Honey-Butter Mexican Shrimp Tacos
1 lb. Large shrimp in shell
1/3 c. butter
1/3 c. honey
1 Tbsp. Cumin
1 tsp. Chipotle powder (to taste, be careful, it’s hot!)
-You can also use Mexican seasoning to substitute.
1 tsp. Salt
Fresh Ground Pepper
Clean and de-vein shrimp and cut into 3 pieces each (depending on how large they are). Sauté in hot butter until cooked through (just a few minutes). Add rest of ingredients.
Cook just before serving. Have fresh tortillas, and a platter of condiments ready.
■ Fresh Mango Salsa (click HERE for recipe)
■ Creamy Tomatillo Dressing(click HERE for recipe)
■ Sour Cream
■ Sliced Lime wedges
■ Shredded lettuce or cabbage