2 raw racks of baby back ribs
1/2 cup diced onion
1/2 cup diced celery
1/2 cup diced carrots
2 cups water
salt and pepper to taste
Preheat oven to 325 degrees. Rub ribs with salt and pepper and place ribs and vegetables in a heavy baking pan. Cover with water and cook, uncovered, for 30 to 35 minutes. Set ribs aside. Remove liquid and boil until volume is decreased by half. Set aside.
Combine sauce ingredients, add to rib liquid. Cook over medium heat for 30 minutes.
Take ribs and cut between bones 75% of the way through. Cover with ½ of the sauce and finish on your barbecue grill for three minutes per side. Continue to baste ribs with remaining sauce while finishing on the grill.