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Honey Spice Barbecue Ribs

August 27, 2009

1 min read

2 raw racks of baby back ribs
1/2 cup diced onion
1/2 cup diced celery
1/2 cup diced carrots
2 cups water
salt and pepper to taste

Preheat oven to 325 degrees. Rub ribs with salt and pepper and place ribs and vegetables in a heavy baking pan. Cover with water and cook, uncovered, for 30 to 35 minutes. Set ribs aside. Remove liquid and boil until volume is decreased by half. Set aside.

Sauce

1/2 cup tomatoes, diced

1 cup of your favorite barbecue sauce

2 tablespoons honey

1/2 teaspoon hot sauce

2 tablespoons garlic, crushed

2 tablespoons fresh parsley, chopped

1 teaspoon smoke flavor

1/2 teaspoon celery salt

Method:

Combine sauce ingredients, add to rib liquid. Cook over medium heat for 30 minutes.

Take ribs and cut between bones 75% of the way through. Cover with ½ of the sauce and finish on your barbecue grill for three minutes per side. Continue to baste ribs with remaining sauce while finishing on the grill.
Serves 4.