Hot Fudge Sundae Cake

1 cup flour
3/4 cup sugar
2 tablespoons cocoa
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
2 tablespoons vegetable oil
1 teaspoon vanilla
1 cup chopped nuts

Mix flour, sugar, cocoa, baking powder and salt together well in an ungreased 9×9 inch square pan. Add milk, oil, and vanilla to dry ingredients and stir well with a fork. Stir in the chopped nuts. Spread batter evenly in the pan.

1 cup brown sugar
1/4 cup cocoa
1 3/4 cups hot tap water

Sprinkle brown sugar and cocoa over batter. Pour hot water over the top of the batter. Bake at 40 minutes at 350 degrees. Serve warm with ice cream or sweetened whipped cream. Enjoy!