Start the summer grilling season with hot, new grilling gadgets. Studio 5
Contributor, Amy Richardson, shares her favorites.
S’more to Love S’more Rack ($14-18) Home Depot, Sears, www.Amazon.com
Pizza Cone Set ($24.95) – Sur La Table: in stores, online and by catalog
(Artichoke, Lemon, Ricotta and Chicken Pizza recipe below)
Large Grilling Rings ($6.99) & BBQ Serving Set ($19.99) – Gygi Company,
www.gygi.com, 801-268-3316
Small Grilling Rings ($9.99) & Planet BBQ flavors ($9.99 pastes, $6.99 rubs)
–www.grilling4all.com
Stuff-a Burger ($9.99 press, $16.99 basket), Grill pocket press($9.99) and
Dual-Temp Thermometer ($39.99) –www.Amazon.com
Cuisinart Omni Panel ($29.99) www.cuisinart.com
Cuisinart Potato Grilling Rack ($10-14) Bed Bath and Beyond www.cuisinart.com
Cuisinart Hot Dog Roller ($19.95) Home Depot, Sears www.Amazon.com
Artichoke, Lemon, Ricotta, and Chicken Pizza
1 recipe pizza dough
Grilled or rotisserie chicken
Paper thin sliced lemons
Paper thin sliced red onion
2-3 large basil leaves, snipped
Ricotta cheese
Artichoke pesto
Mozzarella cheese, grated
Goat cheese, crumbled
Asiago cheese, finely grated
Olive oil
Sea salt
Fresh cracked pepper
Heat oven or grill to 400 degrees. Form dough into round.
Lightly brush with olive oil and bake for 5-7 minutes or until lightly
cooked.
Remove from oven and top crust with a thin layer of pesto and ricotta
cheese, followed by the chicken, lemon, onions, goat cheese, mozzarella
and asiago. Drizzle with olive oil, salt and pepper if desired.
Return to oven or grill and cook until cheese is bubbly and melted. Top
with fresh snipped herbs.
Makes a 14 inch pizza
Recipe by Amy Richardson
Amy loves creativity in every form, especially food! She loves retro style
entertaining, Dave Brubeck, city walks with her girls, and British Mysteries.
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